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Culinary Arts
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Textbooks
Lifetime Fitness and Wellness
From Lumen Learning
Introduction to Nutrition
From OER Commons
Working in the Food Service Industry
From BC Campus
Workplace Safety in the Foodservice Industry
From OER Commons
Basic Scientific Food Preparation Lab Manual
From OER Commons
Meat Cutting and Processing for Food Service
From OER Commons
Course Materials
Nutrition Quiz
Healthy Eating Quiz
How Much Energy is on My Plate
From OER Commons
My Plate Quiz
Open Courses
Food and Culture from MIT
from OER Commons
Food and Nutrition Policy from Johns Hopkins
From OER Commons
Foundations of Nutrition Science from Tufts
From OER Commons
Culinary Arts 1 and 2 Model
Course from OER Commons
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Choosing Good Nutrition
From the World Health Organization
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Food and Nutrition Information Center
From the USDA
Choose My Plate
From the USDA
Medline Plus
From the National Library of Medicine
Nutrition.gov
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Nutrition
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Dietary Guidelines for Americans
From the Office of Disease Prevention and Health Promotion
Michigan Healthier Tomorrow
Michigan Nutrition Standards
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